None of the above. Kruger National Park is immense, more than 7,500 square miles, in addition to the private reserves surrounding it. It has a relatively large population of lions, leopards, rhinos, African elephants and African buffaloes, so called the Big Five because they are difficult to hunt on foot, though Eric and Donald Trump Jr. managed to bag some in 2012 and proudly posed holding what seems to be a dead leopard. What a family!
Both places at which we stayed had outings to see the animals a little before sunrise and then shortly before sunset that lasted about three hours each. Most of the outings were aboard an open Land Rover, with a guide who also drove, and a spotter who sat on a jump seat on the left front bumper. A couple of times we drove and then walked for a few miles.
After the morning outings we retreated to Camp Letaba for breakfast, or a round of drinks and conversation around the campfire in the afternoon, before dinner.
|Brunch al fresco.|
At all times the guides carried rifles in case some animal was having a bad day. While aboard the Land Rover, the instructions were just to stay sitting down and avoid shouting or other commotion.
On foot—and we must have heard this a dozen times—we were warned, "Whatever you do, don't run." To a predator, seeing a fellow mammal screaming, waving a camera and running away is like yelling, "Dinner!" And no matter how fast you run, you're not going to outrun a leopard or a lion. Aside from that, we were told to remain quiet and walk single file.
|John Adamson, one of our guides.|
The elephant picked up one of the women with his tusks and tossed her in the air. Adamson then shot the elephant which dropped dead on top of one of the woman, who miraculously, was not seriously injured. In another case he had to shoot a charging buffalo. Even on sunny afternoons buffaloes are not pettable, koochie-koo types of critters.
These incidents shook up Adamson. Though a expert shooter, he said he'd never had killed an animal before, even a bird, and these situations were tough on his nerves.
On another outing, aboard a van, we ran across a huge male elephant that was blocking the road. Charlie, who was driving, stopped and then inched up to the elephant, expecting it to move aside.
Not so. Instead the elephant started to walk slowly, but very deliberately, toward the van. Wisely, Charlie put the van in reverse but the elephant kept walking toward us. Most worrisome was that the elephant was wrapping his trunk around one of his huge tusks—a sign of aggression. Charlie also said this huge male seemed to show signs of being in musth, pachyderm lingo meaning "horny and angry."
|Elephant vs. van|
Charlie kept going in reverse and then backed up onto a dirt sideroad, turned around and got us out of there. The elephant began to follow us but then walked away, as if satisfied he'd made his point.
This elephant was part of a group that included several females with year-old calves, and maybe that's why he adopted a protective/ aggressive posture. Indeed as we left, a young elephant by the side of the road began honking, waving his trunk and making unfriendly moves as if to tell us that visiting hours were over.
Other than those we didn't run into any dangerous or threatening situations. One lion, which seemed to be enjoying an early-morning amorous moment with a mate right in the middle of the road, finished his business—lions are fast operators and a lioness in estrus can mate every ten minutes or so, often with different males—just got up and walked away slowly to the bushes by the side of the road.
|A hyena pup comes out of her den,|
The early-morning/late afternoon timing of our outings worked well: The animals were up and about presumably after a night's rest, and the sunlight—soft, warm and casting dramatic shadows—was perfect for photography. By midday, most the animals had retired somewhere and the harsh sunlight was not very flattering.
The guides communicated with their colleagues by walkie-talkie of any sightings. One morning, moments before the sun came up, we witnessed a tender maternal moment as a hyena played roughhouse with her litter of three or four yipping pups. The scene belied hyenas' reputation for bloodthirstiness and ferocity.
|Hyenas often "laugh" while they eat.|
Squamish as I am, the sight of the hyenas eating or hauling away the remains of an impala, or in another occasion, a leopard placidly lying by a half-eaten warthog, didn't bother me perhaps because the victims were already dead. But I've read that watching a pack of hyenas disembowel an old or lame buffalo that's still alive and struggling for its life is tough to watch.
|Looking at you, babe.|
The driver turned off the Land Rover and the headlights, walked over to the tree and brought this startled creature, its nervous, bulging eyes casing the scene, and brought it for us on his palm to photograph and admire. Small and immobile except for his eyes, this fellow was as beautiful as any we saw.
|Behold the dung beetle at work.|
The Rotarians' Charlie Hardy and his wife Lois also were taken by this perpetual enthusiasm, particularly for birds in his case. When stopped to see the mother hyena and her pups, I asked Charlie if he had any favorite animals or species he thought were the most beautiful.
After a short pause, he said, "Not really. To me they are all beautiful and exciting."
Of all the delicious South African dishes we sampled, the best ones prepared by the Rotarians' hospitality team, was one called Cape Malay Bobotie, which is a baked ground beef dish. Here is the recipe, directly from Charlie Hardy's wife Lois:
CAPE MALAY BOBOTIE
For the mince (ground beef):
800g beef minced
200g (or one large) onion
20g fresh ginger, crushed
40g fresh garlic, crushed
7 cardamom pods
20g whole coriander pods
3 bay leaves
6 dried curry leaves
2 tbsp mild curry powder
2 tbsp ground cumin
1 tbsp turmeric
1 tbsp garam masala
1 tbsp apricots jam
10 Turkish apricots, chopped
6 tbsp Mrs. Ball’s chutney
salt and pepper for seasoning
Heat the cardamom, cloves and coriander in a pan until the cardamom pods have popped. Remove the spices from the pan and add to a pestle and mortar with the curry and bay leaves. Crush all the spices, place in a muslin cloth and knot it closed.
Place a dash of oil in a decent size pot and allow the oil to heat. When the oil starts to smoke slightly, add the onion, garlic and ginger. Gently sauté until the onions become translucent, and then add the mince with all the spices - including the spice-filled muslin cloth. When the mince and spices are thoroughly infused, add the jam, apricots, currants and chutney. Add some water just so the spices and jam don’t burn. Then add some salt and pepper and allow the mince and spices to cook through. Remove from the heat and remove the muslin cloth with the crushed spices.
Serve your Bobotie hot with Yellow Rice (for yellow rice add turmeric or saffron to rice) with Raisins... May be accompanied with Sambals and Chutney.